Cut pickles, onions and jalapenos and pack into jars with dill sprigs and garlic. In a large pot, heat vinegar, water, sugar and salt until dissolved. Pour into jars and let cool for 10 minutes. Add 1 drop of black pepper vitality oil and 2 drops dill vitality oil and a scoop of red pepper flakes. Close jar and shake. Store in refrigerator for at least 3 days before enjoying!
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