Spicy Refrigerator Dill Pickles

An Easy & Quick Recipe

  • 6-8 lbs pickling cucumbers
  • 1 white onion
  • 24 sprigs dill
  • 4 fresh jalapenos
  • fresh garlic cloves
  • dill YL vitality oil
  • black pepper YL vitality oil
  • 1 quart distilled vinegar
  • 1 quart water
  • 1 cup sugar
  • 1 cup canning salt
  • red pepper flakes
Cut pickles, onions and jalapenos and pack into jars with dill sprigs and garlic.  In a large pot, heat vinegar, water, sugar and salt until dissolved.  Pour into jars and let cool for 10 minutes.  Add 1 drop of black pepper vitality oil and 2 drops dill vitality oil and a scoop of red pepper flakes.  Close jar and shake.  Store in refrigerator for at least 3 days before enjoying!

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Copyright Jacqueline McLaughlin