Spicy Refrigerator Dill Pickles

An Easy & Quick Recipe

Ingredients:

6-8 lbs pickling cucumbers
1 white onion
24 sprigs dill
4 fresh jalapenos
fresh garlic cloves
dill YL vitality oil
black pepper YL vitality oil
1 quart distilled vinegar
1 quart water
1 cup sugar
1 cup canning salt
red pepper flakes

Instructions:

Cut pickles, onions and jalapenos and pack into jars with dill sprigs and garlic. In a large pot, heat vinegar, water, sugar and salt until dissolved. Pour into jars and let cool for 10 minutes. Add 1 drop of black pepper vitality oil and 2 drops dill vitality oil and a scoop of red pepper flakes. Close jar and shake. Store in refrigerator for at least 3 days before enjoying!

If you want to hold a pickle party, fill out the form and you'll get an email with all the instructions of how to have an event, graphics for social media posts, etc.

Create your own Live Pickle Party Event!