Thanksgiving, Elevated 🦃✨

Cozy, clean recipes—now with Young Living Vitality™ oils

This year, skip stale herbs and go straight to fresh, vibrant flavor. My Thanksgiving Recipes guide shows you exactly how to substitute Young Living Vitality™ essential oils for common herbs and spices—so your dishes taste brighter, last longer, and support your wellness lifestyle.

What you’ll get (free download)

  • Step-by-step swaps for classic Thanksgiving dishes (no guesswork on drops or toothpick swirls)
  • Flavor charts for cinnamon, clove, nutmeg, ginger, rosemary, thyme, sage, citrus & more
  • Timing tips so delicate flavors shine (when to stir in, when to simmer)
  • Make-ahead shortcuts + crowd-pleasing drink & dessert ideas
Sneak peek recipes inside: Pumpkin Pie Spice Blend, Savory Mashed Potatoes, Holiday Herb Dressing, Citrus Cranberry Sauce, Warm Spiced Cider.

Why swap herbs for Vitality™ oils?


  • Potent & consistent: one drop can equal a spoonful of dried spice (hello, savings).
  • Shelf-stable freshness: no more “flat” jars—flavor stays vivid.
  • Clean & simple: enhance taste without fillers; align with your genuine, authentic essential oils lifestyle.
  • Tiny pantry footprint: condense a spice cabinet into a handful of little bottles.


Thanksgiving Vitality Oils Flavor Chart

 Vitality™ Oil UsesDrops
(Start Low)
When to AddPairs Well 
With
Notes
​Cinnamon 
bark

Pumpkin pie, cookies, 
spiced cider
1 drop per pie/batch
toothpick dip for 

delicate batters
Mix into sweetener first; 
add off  heat or at end
Clove, Nutmeg, 
Orange
Very strong; 
taste and adjust
ClovePumpkin spice, cider, 
baked goods
Toothpick to 1 drop 
per 8-10 servings
End of cooking 
or off heat
Cinnamon bark, 
Orange
Highly potent, can 
dominate flavors

NutmegPumpkin desserts, custards, 
eggnog
Toothpick to 1 drop 
per large batch
End of cooking 
or off heat
Cinnamon bark, Clove, 
Ginger
Warm, Sweet; 
go light

GingerPumpkin desserts, cookies, marinades
1 drop per batch; 
toothpick for light recipes
Blend into honey/maple syrupCinnamon bark, 
Nutmeg, Lemon
Bright heat; 
balances sweets

RosemaryMashed potatoes, roasting oils, compound buttersToothpick to 1 drop 
per 6-8 servings
Fold in at end; 
brief warming
Thyme, Sage, 
Black Pepper
Herbaceous; 
a little goes a long way

ThymeStuffing, poultry, graviesToothpick to 1 drop 
per 6-8 servings
End of cooking; 
avoid long simmer
Sage, Rosemary, 
Lemon
Concentrated 
savory notes

Sage
Holiday herb dressing, 
turkey rubs
Toothpick to 1 drop 
per 6-8 servings
End of cooking; 
in butter/oil  base
Thyme, Rosemary, 
Black Pepper
Very strong; 
start with toothpick

Black Pepper
Mashed potatoes, gravies, 
savory rubs
1 drop per 6-8 
servings
During cooking, 
then adjust  at the end
Rosemary, Sage, 
Thyme
Adds warmth
 and depth

Or​angeCranberry sauce, desserts, 
cider
1 drop per 12-16 oz 
sauce or batch

Off heat; 
stir in at the end
Cinnamon bark, Clove, 
Lemon
Bright citrus lift
Lemon
Cranbrery sauce, dressings, marinades

Toothpick to 1 drop per
batch  (adjust per taste)

Off heat at the end
Orange, Thyme, 
Rosemary
Freshen heavy dishes


FAQ

Q: Are Vitality™ oils safe to cook with?
A: Young Living’s Vitality™ line is specifically labeled for dietary use. The guide shows conservative amounts and the common “toothpick swirl” method for strong herbs. If you have a medical condition or take medications, consult your practitioner first.
Q: Do I taste the oils a lot?
A: They’re concentrated, so a little goes a long way. Start low, taste, adjust. The guide gives you tested amounts for holiday flavors people love.
Q: Can I still use fresh herbs?
A: Absolutely. Many dishes shine with both—fresh herbs for aroma/texture, Vitality oils for consistent, lasting flavor.

About Jacque

I’m Jacque McLaughlin—22+ years with Young Living and a natural-wellness mentor who loves making holiday cooking easier, brighter, and better-for-you. I’ll show you how to use genuine, authentic essential oils to bring out the best in every dish—without complicated steps.

Compliance & care

  • Use only Young Living Vitality™ oils in recipes.
  • Keep out of reach of children; avoid contact with eyes/mucous membranes.
  • Some oils are stronger than others; follow the guide’s drop/toothpick guidance.

Ready to cook?

Fill out your personal info and watch your email for the FREE Ebook with recipes.  Be sure to add jacque@jacquemclaughlin.com to your contacts/safe senders & check spam if you don't see it in your inbox soon.